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Dionysos Taverna Amsterdam

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Dionysos Taverna Amsterdam

Directions

Call

Directions

Call

MENU GALLERY

Plate of layered Mousaka with cheese, ground meat, and potatoes, topped with crumbled cheese, served with a salad of lettuce, cucumber, and tomato.

A plate of assorted Mediterranean appetizers including tomato slices, cucumber, green chili peppers, hummus, tzatziki, sliced meats, olives, onions, and parsley.

A baked dish in a ceramic pot with melted cheese, tomato, and herbs

A plate with a golden-brown pastry topped with sesame seeds, drizzled with honey.

Plate of fried calamari garnished with onions and a lemon wedge.

Grilled kebabs with sliced onions and green herbs on a white plate

Plate of grilled octopus tentacle garnished with herbs, served with cucumber slices, pickled green peppers, a tomato wedge, drizzled with olive oil.

Grilled octopus tentacle served on a white plate with some vegetables and sauce.

Slices of bread in a wicker basket lined with white paper.

A white oval bowl filled with yellow beans in a broth, garnished with herbs and spices.

An assortment of Greek dishes on a wooden table, including fried cauliflower with a side of mixed salad, cooked potatoes, fried calamari with lemon, tabbouleh, tirosalata topped with a black olive.

Fried zucchini balls served on a white plate with mixed vegetables in the background.

Greek salad with feta cheese, cherry tomatoes, black olives, cucumbers, and herbs in a bowl.

A white bowl filled with a creamy pinkish tarama topped with sliced red onions, green pepper slices, a drizzle of olive oil, and garnished with chopped parsley.

Slices of eggplant with a creamy tzatziki sauce on a white plate.

A white plate filled with creamy Greek-style tzatziki sauce containing chopped cucumbers, herbs, and a black olive on top.

Bowl of Greek salad with feta cheese, tomatoes, cucumbers, olives, red onions, and herbs, served with bowls of creamy dip and pink cured meat with onions, herbs, and olive oil.

Four deep fried spanakopita on a white plate, golden-brown crispy exterior

A plate with a deep fried feta cheese pastry topped with sesame seeds, drizzled with honey

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Hours

Wednesday – Sunday
17:30pm – 23:00pm

Dionysos Taverna

Overtoom 176,

1054HR, Amsterdam

Tel:
0626336595 or 020-6894441